If cilantro were a historical malevolent dictator, who would it be? Why?
My cilantro story, first experience, recent anecdote, rant, etc...
The first time I ate it was in Spain in a fresh tomato salad,it was chopped so fine I just couldn't pick it out.I didn't know what it was I just couldn't eat it. The second time I was at a mexican resturant with my daughters and it was a garnish on my plate. I scooped it up with my rice and ate it not knowing it was that horrible green stuff that I ate in spain. Now I don't order anything that has that in it.
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