Cilantro NO!
IHateCilantro.com

Cilantro, NO!

Supporting the fight against cilantro!

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A Story by Jo

Being from England and knowing the weed as Coriander, I have to say that it is evil and should be banished forever. I first tried it in a resturant whilst dining with my brother after the first mouthf...



A Story by Cheryl

Thank you, I felt so alone until I found this site! My employer has a cafeteria where I used to enjoy eating. Over the past year, or maybe more, they have begun adding cilantro to virtually everythi...



A Story by

Everything was fine until I was a jr. in High School. My friend had just graduated and was having a graduation party. I went to his house early to help out. Lucky me, I was put on "cutting foo...



A Story by Lisa

I went to this very upscale Mexican resturant by the UN in new york city. I was excitied to explore this cusine. I was 23 at the time dating an older man and he ordered everything for me ( I trusted...



A Story by Troy

I always wondered what it was, in some foods, that had a metalic taste. It seemed to be most often in Mexican foods. One evening a coworker asked if I wanted to go to a vietnamese restaurant. I like...



A Story by Navi

I grew up in a household and even worse, community that reveres cilantro (i'm indian). From as far back as I can remember I've hated cilantro. I wouldn't come downstairs if I could smell it in the k...



A Story by Elena

I never saw or tasted cilantro before going to the United States... my relationship with restaurants or take-aways had always been great there, until one night in Seattle: I went to a nice Indian rest...



A Story by Colkurtz

I first encountered the Scourge at a noodle shop in Chicago, just out of college. I ate with a friend who raved about the place, and we ended up ordering the same thing. Even with the first bite, I...



A Story by D.Wolsey

I'm English so know cilantro as coriander. I's the vilest
bitterest herb I know. Years ago I had a rogan josh in an
Indian restaraunt it was delicious. I ordered another rogan josh a couple ...



A Story by

As a life-long picky eater, I have little experience with trying new and interesting foods. So one evening I decided to break outside of my comfort zone and order some Japanese Pan Noodles. As I sta...



A Story by Stephiny

Ok so i was with my friend and we were at one of those jazz in the park things and we were having a picnic. One lady made jicima (hic-a-ma)salad and i love jicima salad (jicima is a veggi like a potad...



A Story by QZRODHAM

My first experience with cilantro was a spring roll at a Thai food restaurant. It was an incredibly horrific experience. The taste of the cilantro was alot like the dish soap analogy everyone uses e...



A Story by Kristen

I LOVE the fact that this site exists! I just found it while googleing "cilantro" to see if there any synonomous names for it that I should be looking out for. Cilantro is by far the nasti...



A Story by Jeff

My first cilantro experience was when I was on spring break in Cancun. We had met some girls and went to dinner with them. I ordered ceviche, a Chilean raw fish dish, as an appetizer. I dove into i...



A Story by Frank

I've hated that taste for at least forty years. Ugh. Like biting into a bar of Ivory. Ironically, I have to use the stuff in my professional kitchen, and taste the food, but gaaaaaah, how can people p...



A Story by Jennifer

I was about 17 when I began my hatred of cilantro. I had just entered college, and to celebrate, my father took me to a yuppie Chinese restaurant a few miles from the university. As a big fan of Easte...



A Story by Kelly

I came across this site when I googled Cilantro. I had just gone to dinner the night before. It was a friend who took a group of us out as a "thank-you". We went to an expensive new resta...



A Story by Christy

I am so happy that I finally have a place to share this where people will understand!
I was eating dinner at my aunt's house, she used to be a caterer, her son and his wife (for whom the dinner wa...



A Story by Erin

I lived in Richmond, VA for a year and one of my first weeks there we decided to go to a trendy popular little place called Sticky Rice. It had great reviews. So I start eating my food. First bite,...



A Story by

I have lived all of my life in the U.S. and it was not until this past year, at age 60, that I tasted the vile weed. Here is how it happened:

I was cooking a recipe that called for parsley, a...



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