Cilantro NO!
IHateCilantro.com

Cilantro, NO!

Supporting the fight against cilantro!

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A Story by Dawn

I'd rather eat a dirt sandwich than anything with that crappy crap cilantro in it.I live in Hawaii, with every type of Asian food you can think of. Japanese, Chinese, Vietnamese, Thai, Filipino - you ...



A Story by Pam

I love Mexican food. The first time I recognized cilantro was in the salsa, I had to spit it out. Now it seems to be a major ingredient. OMG! What is the replacement? Parsley? I've mixed it with parsl...



A Story by K.

I first had cilantro in Paris, when I was twenty-two. It was at a small "traiteur chinois" - I first thought they had not rinsed their plates properly because suddenly my meal tasted like di...



A Story by Casandra

I might have been maybe 7 or 8 years old. I amazes me that it took that long, since my family is Mexican and my grandma uses it in a few dishes. But this particular night my dad ordered tacos from a...



A Story by Nicksophile

Let me take in this moment to deeply embrace my brothers and sisters all over the world who may be so very different than myself, but share this bond in the loathing of this vile weed. It's not the ru...



A Story by Robbie

I hate cilantro. Period. For that very reason I avoid Mexican restaurants because they have a tendency to sneak it into anything and everything. I hate refried beans too, but that's a whole other Webs...



A Story by Jcsaint

OMG - all this time, i thought i was the ONLY ONE who hated this stuff so passionately! i'm beginning to feel more normal already.
i first met cilantro in kiev, ukraine, where a local recently gra...



A Story by 666cilantro666

I reached the age of 20 before learning how much I truly hated Cilantro. That was the year I began a job as a waiter at Casa Gallardo Grill at the Galleria in St. Louis. In the morning, the chefs woul...



A Story by Geezer

plain and simple. if i ordered a burritto with no cilantro.........and then got home, found it had cilantro and the place was 30 minutes away. id drive back. no problem. just so they will get it RIGHT...



A Story by Lindsay

First of all, I am SO excited that there's an actual web community dedicated to the disgustingness that is cilantro (or coriander.) My first experience with cilantro was in a Vietnamese restaurant wi...



A Story by Chad

I HATE CILANTRO WITH THE WHITE-HOT INTENSITY OF A THOUSAND BURNING SUNS!!!
My first run in with cilantro was at age 10, My grandmother took my cousin and I to a little mexican restaurante in a sha...



A Story by Karen

My first experience with cilantro was as a student at UC Davis in California, many years ago. They have a local farmers market there, and it is a fun local event that draws everyone to the downtown. I...



A Story by

My family is Chinese. I grew up retching from the smell of this stuff. It's everywhere where you don't want it - Chinese, Vietnamese, Mexican, fusion, what have you.

I must have been three w...



A Story by Ruby

Cilantro tastes like metallic dirt.

Much like the first time I ate wasabi sauce, my initial reaction after taking a big leafy sample of otherwise appealing dewy green foliage at the farmer's ...



A Story by Tastelikesoap

A friend had made some homemade salsa for a dinner at work. It looked so good and he was anxious for me to try his recipe. When I bit in to it my mouth stopped chewing automaticly, my eyeballs poppe...



A Story by Courtney

I just tonight bought a HUGE salad at Whole Foods. It was about $10, with all the fixin's. I bite in, and I have to stop and throw it out. The mixed greens had cilantro ALL TRHOUGH IT! WHY??...



A Story by

I was a junior in college in the spring of 1993 at the University of Texas at Austin when I first tasted the disgusting formaldehyde substitute. The restaurant was El Arroyo (a great restaurant despi...



A Story by Lauren A.k.a. Lboogi

My story begins the same as many others: with Thai food. I was a poor student at New York University in the Big Apple and my not-poor friend offered to take me out for dinner, for Thai food, which I'd...



A Story by Ron

I am a big fan of Tabouli salad, made with curley parsley green onions ect. We were having company and i was going to make some.The supermarket was all out of parsley but they had a lot of what they c...



A Story by Gabe

My well-to-do Jewish Orthodox friends invited me over for the traditional Sabbath meal; the Matriarch of the family announced, "we have rice with Cilantro," like it was some sort of magical ...



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