September 03, 2008
Thank you, I felt so alone until I found this site! My employer has a cafeteria where I used to enjoy eating. Over the past year, or maybe more, they have begun adding cilantro to virtually everything. No meal is safe. I can only conclude that cilantro must be really cheap and this is a way to include a "green" to make the dishes seem healthier. It's horrible, I'm forced to choose between bringing my lunch (involves work), eating egg salad sandwiches (until they start putting cilantro in that, too), eating out (involves driving) or buying a hot meal and spending half my lunch time picking out the cilantro.
What is wrong with these people?