May 19, 2010
As a co-op student working at AMD, I was often surprised to discover cilantro sitting ever so deceptively upon my whitefish. Since fish was a commonly served meal at the cafeteria, I eventually grew weary of having to taste test every morsel they served. I decided to complain to the cafeteria administration, and low and behold, my complaint was taken to heart. I am proud to say that the amount of cilantro utilized by the kitchen staff has significantly decreased.