August 22, 2010
I like just about every food. There are some items from the insect or mollusk world that I'll probably never try, but other than that am adventurous and love all kinds of cuisines.
A few years ago I met my match. The setting was unremarkable...mexican lunch with coworkers. What was remarkable then, and a thousand times since, is that the intense, sharp, chemical-herby flavor in the salsa, the pico, and everything else gagged only me. Everyone else loved it. I have found this so very odd...and thought I must be the only one on the planet that hates this ubiquitous" mexican parsley" until just recently.