December 29, 2010
I am Turkish, I think I was 15 or 16 on a trip in San Diego when I first met with that parsley looking wierd leaf. Since then I can not stand the taste and each year number of restaurants adding this awful taste to their dishes are increasing. I used to fight with Chipotle people to take cilantro out of their rice during my college years, now I moved back to Turkey where I tought a cilanto-free place until last night. Unfortunately it seems restaurant cooks here as well started to learn about cilantro no more cilantro free land for me.