August 18, 2011
Hello...I'd never really used cilantro before and decided to try it today in a big old pot of chili I'm making. OMG! It's horrible! My chili is usually so good and this time it's YUCK! Now I'm sitting here wondering what I can do to it to kill the taste of it, so I don't have to throw out the entire pot. Someone told me to add a little sugar, but I can't do that because I'm diabetic. I'm hoping someone has some suggestions....I hate cilantro and will avoid it like the plague in the future.!