December 13, 2011
I grew up cooking on a cast-iron pan (you need oil in the pan to cook with.) When I was 13, I went camping and someone cooked a fish and left the oil in the pan. I cooked some scrambled eggs in that fish oil and tried them. It was the 2nd worst thing I have ever tasted.
The worst thing was at a Vietnamese restaurant. My wife wanted to try out this little place near my house. I don't remember what I ordered, but it was infested with vile green stuff. I thought something was wrong with my food, so my wife tried it, she said it was cilantro. I didn't know what to do, I had never been to a restaurant that served such disgusting food. To make matters worse, the "flavor" didn't go away! I had to endure the nastiness for over an hour!