June 25, 2012
I can best be described as "cilantro intolerant." I more than just hate the vileweed; I react badly to it (acid reflux, sharp burning on the tongue, etc.). Therefore, I have to be very particular about what I eat, ESPECIALLY in Tex-Mex, Mexican, and Italian restaurants (which saddens me, as these are some of my favorite places to eat).
If there are people out there who can point me to websites that list cilantro-free dining alternatives, I would be exceptionally grateful (as would my gut)!