August 19, 2013
I love both Tex-Mex and Italian food. For the past 2 years I often would get physically ill after eating some dishes and the past six months or so I would wake up during the night violently ill when we had been to a certain Tex-Mex restaurant. The culprit is clearly cilantro or coriander.
Let me spare the details but last night was the worst. After being very sick and unable to sleep at all. This was not as bad as an experience with E-coli a few years ago but it certainly is close! There should be a requirement that restaurants list cilantro or coriander as ingredients.