October 27, 2013
cilantro - arugula - watercress: the best way to make me not EAT anything with it. Chinese parsley I avoid or dig it out of my congee if it is there.
I am the only in one in my family who goes crazy. Sometimes my cousins would put up a plate of greens and tell me that it was watercress.
People really think I cannot tell the difference. Especially, when they intentionally lie about not having the dreaded cilantro in it. I just avoid places I know that use cilantro like an entree.