September 21, 2006
I am not sure where and when I first realized cilantro sucked but now it in almost evey cafe and bistro dish. I guess it seems trendy to teh unintiated but for me it taste like rank weed mung. There ought to be a disclosure on all dishes containing this noxious herb and a law drafted and ratified that states its OK not to sprinkle cilatro on a 'chocolate sunday' just ebcause its trendy. IT is a cilantradgedy the profliferation of this rag weed makes it onto so many plates and must be confined only to regional delicacies from which it sprang!