October 28, 2006
Like all of you, I hate cilantro. If I go to certain restaurants, say Indian, I know I can expect it in dishes, and can adjust accordingly. However, when I go to an American-style restaurant, I donít expect it to be used as an all-purpose garnish. My husbandís favorite restaurant in Minnetonka sprinkled it on everything Ė pizzas, pastas, salads. Everything. I got to a point that every time I ordered, I had to ask that they not use it as a garnish. They listened about half the time, always giving me the evil eye.
Last year they went out of business because they neglected to pay their taxes for five years. Canít say I was heartbroken.