December 08, 2006
Summerlicious is a high-end restaurant food event here in Toronto, you pay a cheaper fee and enjoy an expensive app, main and desert. Well, my $70 dinner had no mention of cilantro in the menu, but when I received my salad, I frowned and spent a good half hour picking out the chopped cilantro out. Why? It sets off my gag reflex. Then the main came. Salmon covered in cilantro!!! I was vexed. I was only really able to enjoy the desert. I thought of sending it all back, and really, in retrospect, I should have and maybe, in future, they won't roll everything in the stuff.