April 17, 2006
I read an article about 10 years ago that changed my life. It explained that people like me (intelligent, thoughtful, beneficent people who DESPISE the odious taste of the disgusting herb) actually may have an enzyme which is responsible for making Cilantro taste so god-awful to us. The same enzyme makes Sweet and Lo too sweet...which is the case for me. Anyone else find that to be true?