April 11, 2007
The first time I remember tasting or noticing cilantro was when I was about 18 and visiting my mother in England. I was cooking one of those instant pack of curried rice, and started noticing a horrible stench. Something undescribable but that caught my in the back of the throat.I read the package and couldnt find the offending ingridient and of course out of stupid human curiosity had to taste it to see if I could recognise it. The sensation was awful,horrible,sickening. That is the word a taste such as vomit or stomach acid caught me in the back of the throat causing an immediate gag reflex followed by wretching. Who allows this horrible so called herb to be placed unknowingly into otherwise quite harmless food?It must be stopped!!