July 10, 2007
Hi, My first experience with the only vegetable that tastes like raw meat was at a local mexican place. I thought for the longest time that they undercooked the chicken. But then I started noticing that most of my regular eating establishments were under cooking their meat too. Well I figured it out when I took a big bite of what I thought was parsley at the end of a meal b.c parsley is known to help freshen your breath.
Well... my date didn't find the gagging and watery eyes to attractive. I don't recall ever seeing this herb until a few years ago. Now it is invading all the good recipies and I seem to be loosing more and more weight since I usually eat out. I am a supporter for a mandatory cilantro logo on all menus. This would prevent establishments from using a cheap alternative for parsley without any notification.
DOWN WITH CILANTRO!