April 18, 2006
I managed to live for over 30 years without coliander leaf (it isn't a part of bristish food - was was brought up in the UK). Then I went to live in Venezuela where it is frequently used.
At first I found it more or less neutral, but as it starting appearing more & more in my food I soon realised just how repulisve it is. When somebody gave me some food with the distugusting substance included I would use all my appetite & my stomach would churn. Fortantely here is Spain I have escaped from its evil influence.